I swear it is an absolute age since I put up a baking post. Today I thought I would share the recipe for these incredible super chocolatey cookies. So without further ado lets get on with it. Oven temps and times for this are 180C for about 10-12 minutes.
Add 85g of softened (or melted in my case) butter to 175g of Soft brown sugar and cream together.
Add two large eggs with around a dessert spoon full of flour just to stop the mixture curdling. Mix this together until you have a smooth mixture.
Melt 150g of Dark chocolate over a bain marie and leave to cool slightly.
Whilst you are waiting for the Dark chocolate too cool slightly roughly chop 250g of Milk chocolate and 150g of White chocolate.
Add the melted chocolate and your chopped chocolate and mix until all the chocolate is evenly distributed through the mixture.
Finally sieve in 125g of Plain flour, 40g of Cocoa powder and 1/2 teaspoon of Bicarbonate of soda. This all needs to be mixed evenly. If the mixture feels a little too thick add a tiny splash of milk just to loosen it slightly.
Spoon out onto well greased baking trays and bake for around 10-12 minutes. They will come out of the oven soft so need to be left for around half an hour to cool and harden before they are transferred into a container or onto a plate.
I really hope you enjoyed this post guys, if you would like to see more baking posts on my channel then let me know as I love writing them!