What I ate Wednesday #3

 I'm not sure if you guys even like these posts but I really love writing them so I'm going to carry on! I'd love to know if you do enjoy posts as I'd love to make them a weekly thing! 

I had an apple and peanut butter breakfast muffin for breakfast. If you fancy knowing how to make one of these check out the recipe post I put up //Here// I also had the other half of the apple that went into it and some extra peanut butter! 

For lunch I decided to have some mini pizzas, I used a warburtons wholemeal thin. Which I spread on a little bit of tomato puree and topped with sweetcorn ham and some cheese and popped them under the grill until all the cheese had melted! I also had some lettuce, carrot and red cabbage.

For dinner we had Chinese chicken and mushroom curry with pasta (as my dad doesn't like rice) I think the sauce for this was from tesco, and it was super yummy! 

So that's it for today. Please let me know if you enjoy these posts? 

What I ate Wednesday #2

Breakfast.

Mango and papaya yogurt with tropical granola, blueberries, half a banana and a cup of cranberry and orange fruit tea.   

Lunch.

Jacobs chive crisp breads with pesto cream cheese, cucumber, a nag of chilli ryvita and a glass of water.

Dinner.

Spinach, olives, sweetcorn, red pepper, tomato, cucumber, chilli brie, red pepper houmus, cashew nuts and herby new potatoes. 

I hope you enjoyed this post. Let me know if you would like to see more of these posts. 

What I ate Wednesday #1

If you are a regular over here you will have noticed that my posting has been a little random lately (Sorry about that). I am actually working out a new post schedule at the moment but I think i'm going back to my old schedule of Monday, Wednesday, Friday and Sunday. 

So moving onto today's post, I love reading these posts on other people's blogs and I have decided to include more lifestyle stuff on my blog as I always enjoy writing the posts so I really hope you enjoy them too. If you liked this post I would love for you to let me know if you enjoyed this post and if you would like to see them more often. 

Breakfast 

Special K almond porridge made with semi skimmed milk topped with banana's, sultana's and cinnamon. 

I also had a glass of water.

Lunch 

Mediterranean ryvitta topped with Tesco low fat chilli spread cheese and red pepper. 

To drink I had a glass of strathmore raspberry and apple water which is completely delicious.

Tea

For tea we had taco's with lots of veggies, salsa and cheese.

I had some more water to drink.

I hope you enjoyed this post, let me know!