I love a good mug cake, in actual fact I've been a little bit obsessed with them at the moment and after receiving a mug cake recipe book for Christmas my obsession has only intensified. I mean who doesn't love a single serve cake you can make in like 5 minutes. Today I thought I would share with you one of my favourite mug cake recipes. I've been making this both with and without the peanut butter so if you aren't a fan of nuts just miss it out. So without further ado lets get on with the recipe.
4 TBSP Self raising flour
2 TBSP Sugar
2 TBSP Milk
1 1/2 TBSP Oil
3 TBSP Nutella
1 TBSP Peanut butter (Optional)
1. Put all the dry ingredients into the mug and mix together.
2. Add in the egg, milk and oil and whisk together.
3. Add the Nutella and peanut butter if you are using it and whisk until they are evenly distributed through the mix and there are no lumps.
4. Microwave for 30 second bursts until you are happy with the consistency. If you like it a little more gooey it needs around 90 seconds and if you prefer it like the consistency of a normal cake it will need around 120 seconds.